I’ve had three bad reactions to shellfish:
1st – age 17 Lobster from San Fransisco made my tongue feel like needles/chemical burn, then serious heartburn acid reflux effect, and slightly restricted breathing w/fast heartbeat.
2nd – age 25 Sushi from a Japanise restaurant in Las Vegas gave the same effect.
3rd – age 26 Lobster in Kuwait gave the same effect.
I accidentally took medicine today containing 300mg of iodine but no effect, so it’s not the iodine I’m allergic to. Could it be something that is sometimes used to cook shellfish?
Maybe it has to do with the amount they ate at a certain time?
better you consult a doctor about that allergy of yours. You should not take any suggestions about any medication or any thing of that nature from the answers posted to your question.
Consult a doctor.